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Celebrate National Watermelon Day with Watermelon Gazpacho and homemade Creme...
Well, today is National Watermelon Day. What a coincidence that I happened to make Watermelon Gazpacho yesterday and it is perfectly chilled and ready to eat tonight. It’s quite warm here in the...
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Pan Handlers or Latin Spiced Pork Loin cooked with Great Magefesa Cookware
A couple of months ago we were contacted by a cookware manufacturing company called Magefesa, located in Florida. They had somehow read our blog and wanted us to test some of their cookware and then...
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Crashed Spicy Sweet Potatoes are My New Fall Comfort Food
Now that Fall has officially begun, it’s time to put on the warm socks, colorful sweaters and curl up by the fire. Heat up a cup of apple cider and put a stick of cinnamon in it while you are waiting...
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Turkey Soup: It’s what’s for supper (and probably lunch)
I love soup…especially homemade soup. I think there is nothing more homey and comforting than soup. It makes the house smell good. It warms me up. It can be easily shared. It can be frozen for a...
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No More Wimpy Yam Fries or I Yam What I Yam
I love the idea of Yam/Sweet Potato Fries. I just don’t like many of the recipes that I have found. Reason: Wimpiness. I can’t think of any good reason anything or anybody should be wimpy. Wimpy is...
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A Day To Remember and Be Thankful and Eat Barbecue Ribs with Broccoli Salad!
Happy Memorial Day, even though it’s a little late. We spent the day, actually almost the whole weekend, at Tahoe, which is our habit. This year, though, we had no family with us. It was just...
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